An organic farm boasting 4,000 olive trees, offering a diverse range of agricultural and rural experiences, from olive picking to horseback riding, and leisurely strolls through the bird garden while feeding the fish. Visitors can also observe the sheep and cattle pens, learn about olive oil pressing techniques, and discover the method of extracting organic gas from farm waste. Additionally, there is an opportunity to taste the farm’s organic products
At least 3 days before the start of the trip

